Mussels in white wine is a French classic that never goes out of style. Its insanely quick and easy. Crusty bread for dunking into the broth is essential! This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....
What should you make for dinner tonight? A STIR-FRY, using whatever youve got! Delicious, healthy and takes minutes, using my beloved all purpose stir fry sauce,Charlie. Find the recipe on page 94 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....
The easiest and best way to cook a fish is to make a Whole Baked Fish. The flesh is at its juiciest and most tender, and its completely effortless. Cooking fish this way is easy enough for midweek meals, but still makes an impressive centrepiece for occasions! I’ve used snapper for this recipe. Any similar shaped fish will work just fine for this recipe. Im using a whole snapper today, but this recipe will work for virtually any fish....
The better way to make Cauliflower Cheese?Roast the cauliflower. Its got better flavour and avoids the pitfalls of a watery sauce. Second tip: Umm … dont hold back on the cheese! Don’t just think of Cauliflower Cheese as a side. That bowl pictured above was my lunch! Be bold and true to the name Cauliflower CHEESE!! What goes in Cauliflower Cheese Heres what you better make Cauliflower Cheese: 1. Roasting coaxes out more flavour instead of boiling it all away!...
I adore the sunny flavours of this Provencal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. I also add beans to turn it into a hearty meal. Find the recipe on page 154 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code!...
Smart and yet rustically casual, this tart is fitting for any occasion! Pistachio Pear Tart My simple mind classifies pies as cosy while tarts as a bit show off. Think of the glossy sweet creations gracing the shelves of your favourite high street patisserie! Sweet Tart Crust Pastry but I still think its beautiful. Im using aFrench Sweet Tart CrustcalledPate Sucree. Were poaching it in a vanilla-flavoured sugar syrup to infuse it with taste and extra sweetness....
If I only had room for one Sweet Tart Crust recipe in my life, this would be it. CalledPate Sucreein French, its an excellent master pastry for all sweet tarts. Plus, the dough is extremely easy to work with easier thanShortcrust Pastry. Chocolate Tart… work in progress! I will share the recipe soon…. This is the pastry crust I used in thePistachio Pear Tartrecipe I also shared today! It can be cooked in a tart tin, as demonstrated in this post, or in pie tins....
As with allhomemade stocks, its far superior to store bought! Naturally this is a perfect substitute for vegetarians and vegans whenever a meat stock is called for. But really, its delicious in its own right and suited to all sorts of applications by anybody! Prevent screen from sleeping (And you know secretly I love it ) Prevent screen from sleeping
Whats the one thing that makes this Mushroom Soup stand out from the rest? Youll enjoy mushroom flavour in every mouthful. But this one is 100% mushroom flavour down to the last spoonful! Prevent screen from sleeping And how do we achieve that? Simple: Blitz the soup! What goes in Mushroom Soup 1. So I like to use a combination of both Swiss Brown and standard white mushrooms. Why gild the lily with extra unnecessary flavourings when we already have a soup full of beautiful mushroom flavour!...
BBQ Marinated Beef Short Ribs (Galbi) is a standout of the world famous Korean barbecue! And its world famous for good reason! Interactive food, I call it. Korean Barbecue Marinade for Beef Short Ribs And Im 100% on board! Like I said, Koreans have their barbecue game all figured out! Distinctive sweet-savoury flavour They have a familiar yet unique Asian flavours. They are often strong on garlic much Korean food is!...
A fabulously quick and easy way to turn cauliflower into a satisfying, delicious dinner. Those crunchy golden crumbs really make it! Find the recipe on page 34 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Oops!Forgot to turn the cauliflower partway through baking. c’mon follow the steps in the cookbook recipe!!...
What sets this sauce apart from your run-of-the-mill, basic Apple Sauce recipes? Starting with a caramel rather than just mixing sugar into the sauce. The result is a distinctly deeper, richer flavour in return for very little extra effort! Prevent screen from sleeping This is a bonus recipe (along withVermouth Jus, also a bonus recipe!) for a sauce to accompanyCrispy Slow Roasted Pork Belly, the main recipe for today. The sauce is straightforward as they come, so Im keeping it short and sweet!...
Perfect meat, perfect crackling … Every. Bonus: Make-ahead friendly. So, we can all agree on what defines awesome crackling, but what about the meat? Slices neatly (pictured here withvermouth jus) …. I specifically want it to be sliceable (what is a roast, if it cant be carved?) so it presents nicely, but is beautifully tender when you start eating it. Finally we hit the pork with maximum heat to develop the amazing crackling!...
