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My top tip thatll supercharge your nachos game: Cheese sauce > Shredded cheese. Find the recipe on page 204 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all. And here you are looking at a tasty recipe video andI havent provided the recipe....

Think of it as the spud love-child of baked potatoes andmashed potato! This is pretty much every cheese lovin, carb monsters dream come true. Dainty food this aint this is proper comfort food, dialled up to 11! Prevent screen from sleeping Twice Baked Potatoes Twice Baked Potatoes are so named because of how theyre made. Whole potatoes are firstly baked until the flesh is soft. Its then scooped out, leaving the potato skin shells....

Totally retro, totally simple but totally fabulous and quite possibly the greatest use ofchicken breast, ever! The trick to ensuring the melted butter stays firmly sealed inside? Partially freezing the chicken so the chicken is keep firmly in place. Frying Chicken Kiev Yep, its that easy! Of all the stuffed chicken dishes in this world, Chicken Kiev is surely the king of them all! Stuffed with rich garlic butter, this Russian beauty is all kinds of incredible....

To serve, the fish is topped with a deliciously punchy Indonesian tomato salsa. Golden Turmeric Fish Everybody has heard these days that turmeric is good for you. Well, Id love to tell you that Im including turmeric into this recipe for health reasons. Prevent screen from sleeping Turmeric is a fairly common ingredient in South-East Asian cooking (even more so inIndian food! ), whether in powdered or fresh form. In todays recipe, its used in ahomestyle Indonesian fish dish....

This recipe is intended for skinless salmon, but feel free to keep the skin on. I cook my salmon so its just-set, for the ideal juiciness and melting texture. Find the recipe on page 141 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....

They keep for 10 days, and because theyre gluten free and dairy free, everybody can enjoy them! Some will be larger than others. There will be almond bits sticking out here and there, you might end up with some bald patches. Prevent screen from sleeping Some bits might have a double layer of almonds. Some will have more than their fair share of dried cherries in them. Others will miss out....

This is the baked version of my popular Vietnamese chicken recipe. Its got a sweet, caramelly Vietnamese glaze, and its so delicious its worthy of serving to guests. Find the recipe on page 20 ofDinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....

CalledParmigiana di Melanzanein Italian and known asEggplant Parmesanin the US, its a low-carb dream come true! This is a reader-favourite recipe included by popular demand in my debut cookbookDinner! Eggplant Parmigiana IfMoussakais Greeces answer toItalian Lasagna, then Eggplant Parmigiana is Italys comeback. Eggplant slices for Eggplant Parmigiana And what a comeback it is!!! This is comfort food for everyone. It oozes with cheesy goodness molten mozzarella on top and the savoury hum of parmesan within....

This chicken has a bright, lemony sauce thats just on the right side of tangy. Its incredibly easy and amazingly tasty! Chicken Piccata I realise it sounds totally obnoxious to call this a better Chicken Piccata. Prevent screen from sleeping I should clarify and say that this is a better oneto me. This dish is a wildly popular Italian-American classic that Ive tried making over the years following other recipes....

This gateau is the most German of all cakes: Black Forest Cake! To our dear German readers how do you rate my efforts?? Niggly shortcomings seem to plague recipes for this cake. Prevent screen from sleeping Often the cake layers are too dry (a very common offender). Other times it isnt constructed right. Or the wrong key in of cherries are used. Heres what makes it so! mass of toppings and the all-essential cherry syrup soaking....

My (current) favourite pasta salad. Big, juicy, packs a serious flavour punch. Excellent for taking places as it keeps for days, and possibly even better on Day 2. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbookDinnerwhich includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, its confusing! Youre so used to getting recipes on my website theres over 1,200 of them, after all....

This is a great, easy and refreshing German Cucumber Salad thats something a little different to the usual. CalledGurkensalat, its a staple side salad in every household in Germany. It comes in both non-creamy (oil-and-vinegar) versions as well as creamy versions like this one Im sharing. Prevent screen from sleeping Its an excellent summer salad, and to serve alongside rich, meaty heavy mains. Tastes like:Juicy, creamy, and a little tangy....

This is a warm potato salad, German-style! Theyre then showered with crispy, golden bacon bits and hit with freshness from dill and green onion. This excellent combination of flavours and textures makes this quite possibly my all-time favourite potato salad! Prevent screen from sleeping So its not strictly authentic, but still bears German influences like the dressing style, bacon and dill. (Outside of Germany, that is. ) The combination of salty-sweet-savoury with herby freshness turns an otherwise ordinary potato salad into something magic!...