This is a phenomenal bread recipe.
No knead, 3 minutes active effort, very forgiving recipe.
Make this today, then theCheese Breadversion tomorrow!
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Phenomenal EASY yeast bread recipe
This is an extraordinary white bread recipe with outstanding results.
Its a gold nugget recipe, and you may never buy bread again after trying this!
Yep, really, thats it!
Make this famousIrish Soda Breadinstead, or this incredibleNo Yeast Sandwich breadbased on the traditional Australian Damper!
Yeast my base recipe uses Rapid Rise or Instant Yeast which does not need to be dissolved in water.
The bread comes out exactly the same!
Best flour for homemade bread use bread flour if you might.
However, this bread is still spectacular made with normal flour too!
How to make the worlds easiest homemade bread Artisan style!
Make wet sticky dough
Mix together the flour, salt and yeast, then add warm water and mix.
OPTIONAL develop flavour:Once dough has risen, it’s possible for you to bake immediately.
OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days.
Time = better flavour development.
Bread in photos and video were baked immediately.
I usually make this dough in the morning, refrigerate all day then bake in the evening.
Or make the dough in the evening, refrigerate overnight and bake fresh in the morning!
(10 12 hours in fridge).
Beauty of this bread is that you’re able to bake anytime!
Just bake it on a tray see the recipe notes.
Hot oven + hot pot = bread rising boost!
Scrape dough out
Scrape dough outof bowl onto floured work surface.
PRO TIP: Dough handling and shaping technique devised to minimise addition of flour.
Less flour = wetter dough = bigger air pockets, fluffier bread and more moist.
Dont get too hung up on the shaping youll deform it in the next step!!
This step is mainly to deflate the dough.
Slide/push the dough into the centre, then briefly reshape it into a round or slightly oval shape.
Do not get too hung up on a neat shape this bread is supposed to be rustic!
Besides, scruffier shape = more awesome crispy ridges
7.
See recipe notes for no dutch oven method.
The surface will crack and you want this, for extra crispy ridges!!
And it looks authentic, just like the Artisan bread you buy at bakeries.
Cool for 10 minutesbefore slicing.
Patience was never my greatest virtue, so I learnt this first hand!)
Remember it’s possible for you to make this bread recipe WITHOUT a dutch oven!
Why this bread recipe works and TIPS!
Loose, sticky dough= easier to rise than firmer dough.
Super forgiving dough too stiff, add water.
Too wet, add flour.
Move it to a warmer place.
Takes 45 minutes to rise or 5 hours?
It will still work.
Professional bakeries are equipped with steam ovens the cast iron pot is the home method!
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Dont have a dutch oven?No problem!
Also the use of bread flour rather than normal flour helps you get less large holes using normal flour.
then bake that night.
Or make dough at night and bake in the morning.
So we let the dough rise first, then refrigerate it.
All the ways to eat this bread!
Everything you do with bread you buy, you’re able to do with this bread.
It truly has the structure of bakery bread, so there are no limits!
Eat it fresh out of the oven, slathered with butter.
Make sandwiches, toast it, mop plates clean, dunk it insoupsandstews.
Makebruschetta,garlic bread, grilled cheese,CHEESY garlic breador Cheese and GarlicCRACK Bread!
I hope you enjoy this crusty bread recipe as much as I do.
This really is one of those gold nugget recipes that youll make once and treasure forever!
Look, I even buttered it for you!
