These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
Withstep by step photosand arecipe video, youre going to be a Wonton Wrapping Master in no time!
Added bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)
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This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
But they dont!!
Maggies has better seasoning!
Wrapping Wontons
This is where Maggie and I differ.
Once cooked, they look pretty similar.
But to me, the flappy wonton skins are part of the Wonton Soup experience.
This is the way the frozen wontons in Asian grocery stores are wrapped.
Also so I could make some and smugly say how much better homemade is!
This is what mine looks like once cooked.
See all that wonton wrapper flappage?
Broth for Wonton Soup
Wontons are served in a clear Chinese chicken broth.
Short refers to the wontons and Long refers to the long noodles!
So….what do you think???
Have I convinced you to give homemade Wonton Soup a go?
I promise it is WORTH IT!
They taste absolutely incredible.
You will be amazed!
You have a complete HEALTHY meal!
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Updated for housekeeping matters in 2018 no change to recipe!
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