New to Chicken Lasagna?
Try it once, and youll be converted for life!
Its made with milk and thickened with flour.No cream.
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Plenty of richness from butter and cheese!
Then layer up the lasagna, just as you do classicBeef Lasagna.
These do not require cooking before layering up and baking, and I think they yield the best result.
I do say above that the mushrooms can be switched out for another vegetable.
But I take that back.
The addition of golden, buttery, garlicky mushrooms totally makes this!
!Dont skip it!!
For example,Chicken Nachos equally tasty, perhaps even tastier, than classicBeef Nachos.
Chicken Stroganoffinstead ofBeef Stroganoff.Chicken Meatloafinstead of classicMeatloafmade with beef.
So, today is the chicken version of everybodys favourite beefLasagna.
Theres no need to choose a favourite.
There is a place in the world for both the classicLasagnaand this Chicken version, dont you think??
Well, theres certainly space inmylife for both!
!
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