Heres a list of my most common ways of using them.
What I do with leftover egg whites
Keep in the fridgefor 3 days in an airtight container.
Freeze egg whites Yes, raw egg whites freeze well!
Its best to freeze in ice cube trays for ease of portioning.
Once frozen, pop them out and keep in the freezer in an airtight container or ziplock bag.
To use,thaw overnight in a bowl then use per recipe.
I dont recommend using them in recipes that rely on fluffing them up (likepavlova).
But they can be used for other purposes suggestions listed below.
Omelettes Either anegg white omeletteor add extra whites into astandard omelette.
Homemade clumpy granola Egg whites are used to make clumpy granola.
Italian Almond Cookies one of my favourite gluten free cookies!
Flourless Chocolate Cookiesfrom a website called As Easy as Apple Pie.
They were terrific and super quick to make.
I made a lot of these over the Christmas break when I was testing this recipe.
Pavlova This seems to be the default suggestion but in my life, it rarely suits.
I mean, when Im making a giant custard tart, I dont need a pavlova as well!
But in case it works for you, I have a few pavlova recipes see themhere.
Recipe using egg whites Have a browse and see all myegg white recipes.
Hope you find that useful!
