Asian grills are my favourite.
And this Vietnamese Pork Chop is right up there with the best of them.
An essential ingredient in the marinade is lemongrass, a herb that is at the heart of Vietnamese cuisine.
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It has lemon tones but an earthiness to it that is not like any other herb I know.
Its very unique and can turn an ordinary dish into something really special.
Marinate Vietnamese Pork Chops for a minimum of 4 hours, up to 24 hours.
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Its a great recipe to add into your BBQ essentials!!
Or try this with a side ofAsian SlawwithCoconut Riceor aCilantro Coconut Lime Rice!
Nagi x
Get your Vietnamese fix!
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Bun Cha Vietnamese Meatballs (Noodle Bowl)
Vietnamese Rice Paper Rolls
Vietnamese Caramel Pork and theChicken version!
Lemongrass Chickenone of my favourite things to grill!
Vietnamese Noodle Salad
Vietnamese Caramel Pork Bowls super quick!
