Its the quick and easy version ofVietnamese Caramel Pork, a famous Vietnamese food speciality!
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
Its also just about the least sexy protein I know.
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A dry aged piece of New York strip is sexy.
Oysters are….well, weve all heard that oysters are an aphrodisiac, right?
Mince is…well, it just isnt fancy.
But sometimes, its nice to do something a little different.
Like this Vietnamese pork stir fry.
This is fabulous made with chicken, beef and turkey!
This is a terrificground pork recipe that tastes and sounds so exotic…. yet its so easy!
(Go on you deserve it cooks privileges!)
What you need
Short list see?
I didnt exaggerate!!
Lemongrassis optional its not a pantry staple and also its not an ingredient in traditionalVietnamese Caramel Pork.
But lemongrass flavour is certainly at home in this dish!
Once you start cooking,youll be done in 6 minutes flat.
How to serve it
Serve this pork stir fry overriceand eat it with a spoon!
Make myVietnamese Chicken Saladbut without the chicken for a fresh, slaw-like salad side.
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Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Get your Vietnamese fix!
Bun Cha Vietnamese Meatballs (Noodle Bowl)
Vietnamese Rice Paper Rolls
Vietnamese Caramel Pork and theChicken version!
Lemongrass Chickenone of my favourite things to grill!
Life of Dozer
Dozer on thewrong sideof the counter at the pet shop!!!
(PS yes you spy cat treats, buying a present for a friend!)
