This Vietnamese Pork recipe is an epic Vietnamese food speciality thats easy to recreate in your own home.
Personally, I prefer making it with pork shoulder (butt) because I find pork belly too fatty.
If youre into healthy smoothies, you may well have some stashed away!!!
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It doesnt really taste like coconut, its sort of salty and sweet.
Which makes it ideal to use as the broth for this recipe.
Make it with coconut milk!
Ive tried it, and its great.
See theVietnamese Coconut Caramel Chickenrecipe which is made with coconut milk.
- NO it will not taste fishy!
Its the Vietnamese version of soy sauce!
** French shallots, shallots, depending on where you live.
Steamed jasmine rice would be on point.
Or toss steamed vegetables or a garden salad with thisAsian Sesame Dressingor theNuoc Chamin thisLemongrass chicken recipe.
This Vietnamese pork recipe is a Vietnamese food speciality.
One bite, and youll understand why!
I love recipes like this.
Forgiving, tastes exotic,kapow!flavours.
It sounds and looks exotic, but the flavours are universally appealing.
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Asian Food Lovers this is for YOU!
Its an absolute ripper that I think youll love!
Nagi x
Get your Vietnamese fix!
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The chicken version made with coconut milk Vietnamese Coconut Caramel Chicken!
LIFE OF DOZER
Still his favourite toy.
