Heres a recipe for very crispy Corn Fritters withoutdeep frying!
Because nobody likes soggy fritters.
And nobody wants to deal with a vat of oil tonight!
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Serve for breakfast, lunch, dinner!
Crispy Corn Fritters
Regular readers know I hate recipes that make false promises.
And Id say that the greatest offender in this online world is exaggerated declarations of crispiness.
So here are 4 simple tips that confirm these corn fritters are the crispy golden wonders youre dreaming of!
Parmesan gets super crispy when it melts!
Honestly easier (and tastier!)
to cut kernels off corn cobs.
Heres a close up at the inside of the fritters.
Green onion and coriander for a hit of freshness.
Use one of these methods:
Inverted ramekin in a large bowl; or
a bundt pan!
How to make crispy corn fritters
And heres how to make them.
PRO TIP:Use an ice cream scooper with a lever to scoop the batter into the skillet.
Then flatten using a greased spatula!
As a starter, Id skip the side of bread otherwise it will be too filling.
And thats totally ok too!
Life of Dozer
This was not me!
(I just laughed and took the photo)
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