Do you need a little pick-me-up in the middle of the afternoon?
The cheddar adds a lot of flavor and moisture, and the Dijon enhances that cheesiness.
I use the large grating holes on my box grater.
For a touch of sweetness and more moisture, I used maple syrup rather than sugar.
The rosemary just brings the flavor level over the top!
These will obviously be larger than my little round scones, so add some time in the oven.
I choose to not use any baking powder with aluminum.
The scent of these baking is wonderful, and be warned that they will disappear quickly!
you might also line it with parchment or a silicone mat.
Add the Cheddar, rosemary, milk, and maple syrup.
Try not to overwork the dough.
Make a little pile of flour,and dip your biscuit cutter before each cut.
Use a quick downward press, and do not twist or turn.
My cutter was 1 34 inches.
Youll get about a dozen biscuits.
Set your timer for 12 minutesand check.
The tops will be golden, and they will be firm to the touch.
Let coolon a rack, then enjoy.
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