See, I do make things without cheese, meat, potatoes or bacon!
These cute little Vegetarian Garlic Stuffed Mushrooms are easy and so fast to prepare.
Warm, juicy mushrooms stuffed with crunchy golden, salty panko infused with grated garlic flavour.
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These little babies look fiddly, but they arent at all.
They take just 10 minutes to pop a whole tray of them into the oven.
It dawned on me recently that the homepage of my blog was very yellow and red.
I mentioned this to my mother and she instantly said, Yes, it is.
Because most of your recipes have cheese, carbs and meat in them.
Thats so typical of you.
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The way she said it was that tone of voice that implied DUH.
You must think that this is how I live.
On cheese, meat and carbs.
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So I thought I had better post a vegetarian cheese free dish.
I know they look fiddly, but I promise they arent at all.
I dont do fiddly, remember?
These are a great light lunch or side.
They are just divine.
These are the kind of bites that could turn a carnivore into a vegetarian.
Now if youll excuse me, I need to continue demolishing this entire plate.
This is my lunch.
Oomph, I am going to beso full.
Mushrooms, mushrooms, mushrooms…
Mushroom Rice
ACreamy Mushroom Sauceyoull want to put on everything!
