Vegetable Samosa Pie Everything you love aboutSamosas…in giant pie form!
Oh and with handy store bought puff pastry and loads of extra veg.
Excellent centrepiece vegetarian dinner recipe.
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Something different yet familiar, totally delicious with a bit of (rustic) wow factor.
Those who tried theEggplant CurryI shared last week will love the common ingredients in this!
and the use of puff pastry instead of homemade samosa pastry (handy!).
NOW I get why she calls it a Samosa pie!
it’s possible for you to substitute all the vegetables except potato and onion.
Potato is used to bind the filling.
Onion is for essential flavour!
But in fact, other than potato and onion, all the vegetables are customisable.
I couldve just made a zucchini and potato filling to make it look far simpler!
Black mustard seeds they look like poppyseeds but have a slight wasabi-like bite to them.
), more recentlyGoan Fish Curry, and meatless wonder-dishDal.
Curry leaves imagine curry powder, in fresh curry leaf form!
Adds incredible curry perfume into anything its used in.
Fairly accessible nowadays for Sydney-siders, sold at Harris Farms, most Coles and Woolworths.
Store bought shortcrust / pie crust pastry will also work a treat.
OK, I realise that summary is VERY condensed, this pie does take time to come together.
But BOY is it worth it.
Just look at what comes out of the oven!
Ugh, that flaky puff pastry.
I swear, puff pastry and its relative filo can make anything good.
All good stuff!)
As for a side salad?
Ive been having a (big!)
slice of this Vegetable Samosa Pie for dinner, with no side salads or anything.
This is a VEGETARIAN pie.
It is jam packed with vegetables almost 12 cups, to be exact!
(PS Onion counts towards your veg intake did you know that? )
But this pie is BIG.
It will serve 6 to 8.
So its dinner today and lunch tomorrow.
Nagi x
PS Would also be wonderful in individual form think: ramekins, even mini in muffin tins.
Share if you try!
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