Based on a Caribbean curry, this tastes very similar to Indian curries.
Make this as spicy as you want or not!
This is the low carb version ofChickpea Potato Currythat Ive previously shared which is a long time reader favourite.
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If I didnt know it was Caribbean, I would think it was an Indian one!
And it is a lot but curries do call for a lot of spices.
And the sauce for this Vegetable Curry packs a punch!
The Curry Powder
The main spice used is curry powder.
Dont feel restricted to just use curry powder in Indian-style curries.
These are the variables that affect the spiciness of this curry.
In fact, I used slightly different vegetables in the photos vs the video.
Just follow the recipe quantities by volume for the vegetables and substitute with what you want.
Even the hardest of hardcore carnivores would surely be satisfied with this!
Nagi xx
Watch how to make it
Vegetable Curry recipe video!
I use slightly different vegetables in this more cauliflower and no zucchini.
How can one enjoy tea when stinky dog breath is being breathed all over it??
And of course, assuming his usual position while photographing todays recipe….
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