Its better than other brands of vegetable stock powder with a more rounded, less artificial flavour.
What is Vegeta?
Think of it as salt but with flavour!
Nowadays, its widely available one very day grocery stores.
Itsknown by a few different names:
vegetable stock powder
all purpose or gourmet seasoning
granulated bouillon.
How do you use it?
Think of it as salt but with flavour!
I typically use it to give sauces and broths a flavour boost when its avegetarian or chickendish.
However, there are people who are sensitive to it.
But its no different to people with allergies to other foods, such as peanuts.
Here are few examples:
And now, lets cook on with Vegeta!
