Introducing your new favourite potato recipe buttery, crispy SMASHED POTATOES!
Buttery CRISPY SMASHED POTATOES!
Best ever potato recipe!
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These taste like buttery french fries, albeit they are look completely different.
Rustic,I declare loftily.
Theyre fluffy on the inside, and ultra crispy on both the underside and on the surface.
All those ridges are the best!
Forget squashing them neat and flat the more nubbly the surface, the better the crunch!!!
Use butter and a touch of oil.
Because butter = flavour, oil ensures more even and better browning and crispiness.
Cant use just butter because it burns in the oven at high temperatures.
In all honesty, these are so tasty as they are, they dont need anything more!
Because if you make these with small potatoes as I have done, they areperfectfinger food snacking size.
But I typically serve these on the side of mains.
It will go with pretty much any Western dish, from pork chops to fish, chicken to steak.
However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it.
Do it, do it, do it!
Im told hes internally fretting about me.
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