Think of it as the spud love-child of baked potatoes andmashed potato!

This is pretty much every cheese lovin, carb monsters dream come true.

Dainty food this aint this is proper comfort food, dialled up to 11!

Tray of Stuffed Baked Potatoes (Twice Baked Potatoes) fresh out of the oven

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Twice Baked Potatoes

Twice Baked Potatoes are so named because of how theyre made.

Whole potatoes are firstly baked until the flesh is soft.

Its then scooped out, leaving the potato skin shells.

Creamy filling for Stuffed Baked Potatoes (Twice Baked Potatoes)

This is packed back into the empty skin and baked a second time until deliciously golden and bubbling.

Its a party in a potato!!!

Ingredients in Twice Baked Potatoes

All our favourite ingredients star in these jacket potatoes!!

Close up of Stuffed Baked Potatoes (Twice Baked Potatoes)

Potatoes Use starchy or all-rounder potatoes that will bake up so theyre nice and fluffy on the inside.

I useSebago potatoeswhich are the dirt brushed jot down, the most common potatoes in Australia.

For USA,Russetis ideal, and in the UK,Maris Piper or King Edwards.

Ingredients in Stuffed Baked Potatoes (Twice Baked Potatoes)

Use potatoes that are around 300g (10oz) each.

Use streaky bacon if you could, for a better taste (because fat = flavour!

Or just use more finely sliced green onion!

How to make Stuffed Baked Potatoes (Twice Baked Potatoes)

), stuff back in, top with cheese, bake again!

It also helps to ensure the potatoes sit flat once stuffed.

But the rack is not essential.

How to make Stuffed Baked Potatoes (Twice Baked Potatoes)

You could even put them straight on the oven racks.

Mash potato:Mash the scooped out potato.

It doesnt need to be completely smooth, though nor do you want big potato chunks.

Overhead photo of Stuffed Baked Potatoes (Twice Baked Potatoes)

Do not be tempted to use an electric beater.

Its a combination you just cant go wrong with!

The cream and butter makes the filling extra luscious.

Tray of Stuffed Baked Potatoes (Twice Baked Potatoes) fresh out of the oven

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If youre opting to serve it as a meal, add a freshvegetable side dishto round it out.

Because this stuffed potato is quite rich (creamy, buttery, bacon-y!

), Id opt for something fresh like aCucumber SaladorTomato Salad.

The best, buttery, golden, ultra crispy smashed potatoes you will ever have! recipetineats.com

As aside dish, it will go with anything really.

Well, as I often say, anything non-Asian.

I dont think it would work alongside astir fry.

German Potato Salad in a salad ready to be served

If you wanted to, I wouldnt judge!

(Actually, I would beproud!)

The empty fridge.Wheres all the food gone??!!

Potatoes au gratin (Dauphinoise Potatoes) fresh out of the oven

  • Moving out temporarily during renovations!

Staying at a rental nearby just during the peak of the rebuild work!

Close up of spoon scooping up Mashed Potato

Close up of Duck Fat Potatoes fresh out of the oven

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! recipetineats.com

Close up of spoon serving Browned Butter Sweet Potato Casserole

Close up photo of Red Potato Salad with bacon and corn

Close up of Paris Mash (Rich & Creamy Mashed Potato) being scooped up with a spoon

Hot Mashed Potato in a bowl, ready to be served

Dozer empty fridge