Believe it, its true: souffle you’re free to make ahead and freeze or refrigerate.

That comes out puffy and golden, covered in a luscious molten, bubbly creamy sauce.

This is a twice baked souffle, because…..well, its baked twice.

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce. And easy!

Prevent screen from sleeping

So serve and eat immediately after pulling it out of the oven!

This recipe is not my usual 15 minute meal.

Definitely a recipe to pop in yourRecipeTinapp!

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Prevent screen from sleeping

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce.

Prevent screen from sleeping