So many Poke Bowl recipes disappoint with bland dressings and tasteless rice….
Skip the store bought!
But all too often, the Dressing falls short.
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This one is gingery, sesame-y and has complexity from Mirin which makesall the difference!
PLUSless fish goes further sashimi grade fish is expensive!
Seasoned sushi rice so much better than just plain white rice, its tasty enough to eat plain!
This is the same rice used to make sashimi and sushi rolls.
Its pronounced poke-ay bowls, it rhymes with okay.
But I always mispronounce it poke, as in rhymes with bloke!
Are Poke Bowls healthy?
The toppings certainly are a small amount of lean raw fish and plenty of fresh vegetables.
Raw fish it must besashimi gradefish, suitable for eating raw.
Optional, but a nice finish!
Tuna is the classic for Poke Bowls, and salmon is also very popular.
Fish suitable for eating raw is sold labelled as sashimi-grade fish.
Dressing/marinade Quick mix job
Sashimi fish dice it up like youre chopping an onion!
Toss fish into Dressingthen immediately transfer onto rice.
DO NOT leave to marinate will make fish too salty and also cure it slightly, altering the texture.
Drizzleremaining Dressingover the bowls then serve immediately!
Its a particular bang out of white rice sold labelled as Sushi Rice on the packets.
For Poke Bowls, it makes it easy(ier!)
to pick the rice up with chopsticks.
TheNagi wayto make sushi riceto a Japanese standard involves a saucepan and glass 9 x 13 pan!
Great hot weather food and trendy to impress!
Poke Bowls are a terrific hot weather food, given theyre intended to be eaten at room temperature.
Plus, theres the added bonus of being so on trend, right?
Being all the rage that Poke Bowls currently are!
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This fur ball is the reason I no longer travel overseas as much as I used to.
