Simple to make, economical and oh-so-delish!
Dumped into rice, on pasta, on toast (with meltedcheese!)
and the worst offender of them all eaten straight out of a can.
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Back then, it was not.
Im glad Ive evolved beyond that.
Canned tunacanbe used in all sorts of delicious ways and this Tuna Mornay pasta bake tops the list!
Theres various forms of add ins often corn, sometimes peas and its topped with something crunchy.
(Yes, really, google it)
Try thisTomato Tuna Pasta Bake!
is the secret ingredient here that makes the white sauce extra tasty.
Its salt with flavour.
).Read more here about Vegeta here(including MSG misconceptions & what else to use it for!)
Tuna tuna in oil is tastier (full stop!)
I just use corn because its the classic add in.
And heres an up close and personal of whats under that crunchy golden topping.
Love that creamy sauce!
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