Want to try the deluxe version?Head over toDuck Fat Potatoes!

Above all else, the 3rd and 4th points are the key.

It changed the way I made potatoes forever, and I have never looked back.

Truly Crunchy Roast Potatoes - this has a really thick, crunchy crust! Par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe.

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Nigellas recipe is rather indulgent.

It is made using goose fat A LOT of it, around 2 cups (640g/1 1/4lb).

So basically, making Nigellas roast potatoes would cost close to $40!

Truly Crunchy Roast Potatoes - this has a really thick, crunchy crust! Par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe.

I have made this with both goose fat and duck fat, and it is sensational.

There is a distinct flavour using goose or duck fat that cant be replaced with any bottled oil.

And using a lot LESS oil too.

Slow Roasted Rosemary Garlic Lamb Shoulder

I call this Perfect Roast Potatoes for Normal People.

Nigellas Perfect Roast Potatoes is for wealthy people who can afford $40 roast potatoes!

(Or if you live in the UK, where goose fat is MUCH cheaper!).

Truly Crunchy Roast Potatoes - par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe.

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Ive provided directions for Nigellas recipe in the notes.

Just in case you are one of those people!

I made these roast potatoes to go with aSlow Roasted Rosemary Garlic Lamb Shoulder.

Truly Crunchy Roast Potatoes Nutrition

So the timing works very well!

Standard roast potato recipes are typically darker brown.

Love to hear what you think if you try it!

Shout out if you have any questions at all.

Nagi

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