No false promises here these crispy oven baked wings areSERIOUSLY crispy!
You will be gob smacked how easy they are to make.
They honestly taste like theyve been deep fried, with athin shatteringly crisp golden skin.
Honey sauce dipping sauce for wings
These are so good they can be eaten plain.
Or toss them in your favourite sauce, or serve it on the side.
Ive provided aselection of saucesfor these crispy baked wings in the recipe below!
!And today, Im sharing the secret with you.
Yes, thats it.
Thats all there is to it.
Coat in baking powder yes, you read that right, baking powder!
The other tip is ensuring that the wings are dry.
If you are organised enough, put the wings on the rack and refrigerate, uncovered, overnight.
They even look like theyve been fried!
And in case you are concerned, you dont taste baking powder at all.
See FAQ under the recipe card.
You will notice that the wings are smaller than you are used to.
Ive also shared classicBuffalo Wingsusing this same method for crispy oven baked wings.
Lets get stuck into these wings!
Honey sauce dipping sauce for wings
Nagi x
PS Ive now published the Buffalo Wings version!
Here it is:Truly Crispy Oven Baked BUFFALO Wings.
Frequently asked questions
I dont have a rack.
Honey mustard sauce for wings
Drain the oil out of the tray then return to the oven to finish crisping/browning.
You could also drain the excess oil from the wings on paper towels before serving.
After that, the skin starts to wrinkle and soften.
Prevent screen from sleeping
However, I was shocked how well they reheat!
Just allow the wings to cool (uncovered), then cover and refrigerate.
Spread wings out on tray, skin side up, and bake for 5 to 8 minutes at 200C/390F.
The skin smooths out and puffs up, just like when they were baked fresh.
Other than to you (if youve made as many wings as me!)
If you reheat after tossing in sauce, they go soggy.
Can I add seasonings?You sure can!
I did a lot of testing around this and I can assure you it works really well!
There was a lot of smoke!
I cant think of anything else.
You really dont need to flip?Really!
Even if you dont use a rack, the underside will get crispy.
So it works best on wings because they are almost fully enclosed by skin.
But the actual technique works super well!
Life of Dozer
No wings for Dozer cooked chicken bones are dangerous for dogs!
How about aHoney Prawninstead?
