Here are the top 10 recipes we make, regulars because theyre crowd pleasers, freezable and economical!
RTM on TV!
Especially because most of the recipes are from my website!
Me with Dan, one of our chefs at RecipeTin Meals, my food bank
So, here they are.
Hope you find some new ideas!To read more about RTM, headhere.
Lamb Shawarma Soup
Stephen says:A crowd pleaser with the recipients and my personal fave.
Me with Dan, one of our chefs at RecipeTin Meals, my food bank
Love the spice mix and the flavours combined.
Nagi says:Personal fave for ME TOO!
If I was a soup, this would be me.
Meals packed and ready to deliver!
All the typical spices.
Puncheswayabove its class for effort vs output!
(PS Is it weird to compare myself to a soup? )
Zesty, punchy dressing.
Nagi says:Marinating makes all the difference.
Adds stacks of flavour into the veg!
Cowboy RICE Saladwith chicken
Stephen says:Nice mix of colours and veggies.
Quick and easy to pack so you’re able to do other prep in the background.
Nagi says:AND its cool cause its called cowboy.
- Note: He uses myCowboy Rice Saladrecipe, pictured, and adds cooked chicken.
*
4.Sausages with Frenchlentil ragout&salsa verde
Stephen says:Looks good, feels restaurant-y.
I love the lentils, as its a nice change of garnish/carbohydrate and they are cheap.
Chef Stephen searing sausages at RTM.
Obviously more time consuming prep wise but worth it.
Nagi says:Stephen, did you take humble sausos and fancy them up with salsa verde??
Thats SUCH a cheffy thing to do!!
Lentil ragout
Chilli Beef Mac n Cheese
Stephen says:Combo crowd pleaser and freezer safe!
Nagi says:The recipe on my website is a convenient one-pot version that serves 5.
When scaling up, thats not viable.
Salsa verde
So the pasta is cooked separately from the sauce, then they are mixed together.
This halves the days cook time, giving us the opportunity to do more prep for other dishes.
Nagi says:How good is that rice, right??!!
Nobody complains about eating kale when its with that rice!
Crispy Salami Risoni Salad
Stephen says:Or as we call it, the pizza supreme salad.
We just love it because its a little different, its nice to prep and pack.
Salami is of a reasonable price too.
Nagi says:Puh-lease tell me we use a machine to chop the salami….
I cant imagine hand chopping 20kg / 40lb of salami!!
8.Chorizo potato stew/soup
Stephen says:Because its chorizo!
Nagi says:Amen to that!
(PS Do you guys think its a stew or a soup??
Recipe:This recipe is in mycookbook, page 90.
The tomatoesare lightly roasted method inthis recipe.
The broccolini is steamed.
Crispy Garlic Chicken Thighs
10.Spaghetti Bolognese
Nagi says:Of course Spag Bol is in our top 10!
In my recipe, I do the proper step of tossing the pasta with the sauce before serving.
This holds up better in the freezer.
Bursty roast tomatoes
And here you have it!
Hope you find some new cooking inspiration from this list.
We just use the bean ragu from this recipe
Not sure what I’m doing in that photo below. I think I got tired and was taking a break? 😂
