Heres something different for you a French influenced Tomato Salad with Olive Tapenade!
This is a brilliant combination the salty briny tapenade really brings out the sweetness and juiciness of tomatoes.
It will surprise you!
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The salty tang of the olive tapenade adds flavour interest while bringing out the sweetness in the juicy tomatoes.
You could just slice them, sprinkle with salt, pepper and olive oil and its STILL knock-your-socks-off good!
Anchovy?I get it, not everyone likes anchovies.
you could leave them out.
If so, add another teaspoon of capers instead.
What is tapenade?
Other Mediterranean countries have similar preparations, but were making the French version here.
Its typically used as a condiment, a dip or a spread.
And it is literally a dump-and-blitz job (I use my NutriBullet here).
you could never have too much!
Nagi x
What is the Holiday Salad Marathon?
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