This is how to make a real Tiramisu the proper Italian way!
Tiramisu proper Italian recipe!
There are many, many Tiramisu recipes out there in this big wide world.
Prevent screen from sleeping
Some are very shortcut, made using cream in a can.
This is a proper Italian Tiramisu recipe.
The way its made in Italy and the GOOD Italian restaurants.
There isno whipping cream.
And its made usingraw eggs.
I know that concerns some people.
And in fact, somewhere along the lines of history, someone (non Italian!)
Homemade mayonnaise, hollandaise and bernaise (raw yolks!)
All those cake batter and cookie dough bowls youve licked clean!!
And of course, that Tiramisu you swooned over at that rustic little Italian restaurant?
And yep, that includes all the foods Ive listed above!
Lady fingersaka Pavesini or Savoiardi biscuits pretty widely available nowadays, at least here in Australia.
Sold at grocery stores in the biscuit aisle, delis and fruit n veg shops.
This is an easy Tiramisu recipe its made the traditional way so the eggs are not tempered.
Layering up!
TIP:Dunk quickly!
2 seconds total for each biscuit.
Any longer and the biscuit will literally disintegrate in your hands!
Prevent screen from sleeping
So in the many years Ive been making this, I havent change the recipe at all!
Nagi x
If youre thinking about an Italian Dinner Party… Drop me a message below!)
Main and sides
Shredded Beef Ragupasta (a proven, low maintenance winner I make a LOT!
Also great to take camping)
Garlic Bread yep, I do carb blow outs for company!
Pile into bowls, drizzle with balsamic reduction (store bought fine!
), shave over parmesan (using veg peeler).
I make this a LOT for everyday purposes super fast, no dressing to make separately!
And the most exciting part (at least for me!)
is that Ill share recipes for the foods I film on the streets of Vietnam!
Its almost too much to bear!!
Might be smiling on the outside but Im crying on the inside
SaveSave
