Pan Roasted Baby Potatoes with White Wine and Herbs, thats one!
How many ways can one make potatoes?
Im always ready for one more.
Many of the recipes I found included onions, so in they went.
I used purple onions because that is all I happened to have on hand, and they were prefect.
I also added kalamata olives (so good!
), and gave folks the option of topping the final dish with some local chevre.
A lot going for it
One pan, no mixing dishes.
Probably wouldnt be able to make this on my desert island though, unless they have olives growing wild.
hey tell me there are olive trees.
Cover, reduce the heat, and cook for a ten minutes, stirring now and then.
Remove from the heatand add the parsley and olives, taste, and correct seasoning.
Serve as is, delightful, or topwith a couple of ounces of crumbled chevre or feta.
Its a nice way to dress it up for company.
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