Tuna pasta is such a great dinner to make when you dont have much in the cupboard.

For canned tuna recipe cynics out there its time to take a leap of faith!

Yes canned tuna CAN be delicious!

Canned tuna pasta in a bowl read to be eaten

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I feel like the words tasty meal and canned tuna arent usually in the same sentence.

But youcanmake canned tuna delicious!!!

Todays reward in question?

Canned tuna pasta in a pan ready to be served

Ingredients in canned tuna pasta

No capers?

Add a dash of vinegar.

We get a really good (free) flavour boost by using the oil from the cans of tuna.

Fork picking up Canned tuna pasta

Anchovies just makes it that little bit more special!

Garlic missing from the photo oops!

Canned tuna Tuna in oil is the go here!

Ingredients in Canned tuna pasta

Just use olive oil instead and tip the liquid from the can of tuna into the sauce.

TIP Not all canned tuna is created equal.

I hope you try it one day.

Canned tuna for tuna pasta

Anchovies Anchovies make everything taste better!

I always have a jar in the fridge.

Always!Anchovy paste use 1 teaspoon.

Canned tuna for tuna pasta

Capers For a pop of fresh tang!

I like to use baby capers.

If you only have large ones, give them a rough chop.No capers?Chop pickles instead!

How to make Canned tuna pasta

Lemon Juice for sour and zest for lemon flavour.

It really does lift the dish so I hope you have it!

Lemon is a staple ingredient I always have on hand.

How to make Canned tuna pasta

But if you dont, this dish is still worth making.

Add a dash of vinegar instead.

Chilli flakes / red pepper flakes For a hum of warmth.

Fork twirling Canned tuna pasta

Or leave it out for no spiciness at all.

Pictured below is the tuna Ive used, a mid-range one sold at supermarkets in Australia.

Thats how youll get this on the table in 15 minutes flat, from start to finish!

Canned tuna pasta in a bowl ready to be eaten

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Cook the pastain salted water per packet directionsminus1 minute.

The pasta will be slightly under al dente (ie underdone) but thats ok. Sautegarlic, anchovies and chilli flakes for 1 minute.

Pasta and water Add the pasta, capers and 1/3 cup of reserved pasta water.

Tuna Casserole in a rustic blue bowl, ready to be eaten

Toss using 2 spatulas for 2 minutes.

Add tuna Turn off the heat.

Add tuna, parsley, lemon zest, juice, salt and pepper.

Everybody should know how to make a truly delicious Tuna Pasta Bake, for all those times when your cupboards are bare! recipetineats.com

Toss gently so the tuna stays in chunks and doesnt crumble into tiny little bits.

The most amazing canned tuna pasta!

Life of Dozer

At my local coffee shop, Zubi in Newport (Sydney Northern Beaches).

Salad Nicoise - French Tuna Salad

Best coffee in my area I searched wide and far!

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