Thai Red Curry everything we know and love about Thai food!
Make the easy 30 minute red curry recipe using my trick to pimp up store bought curry paste.
Or go all out and make aThai Red Curry Pastefrom scratch!
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Complete your Thai banquet withThai Satay SkewersorThai Fish Cakesto start.
But its simply not viable.
This is also the brand I use forThai Green Curry.
Other brands tend to have less authentic flavour and are (usually) too sweet.
Sold in small cans for around $1.30 (its the cheapest!
Dont worry if you cant find it.
This recipe is still great even with mainstream curry pastes.
So if you just dump it into coconut milk, youre going to be sorely disappointing.
So here is how to make curry paste in a jar taste way (way, way!)
What does a Thai Red Curry Taste like??
Thai Red Curry, like most Asian curries, has a great depth of flavour.
Its sweet and savoury, and it is quite rich.
Most non-Thai nationals find those versions too fishy for their palette.
Nagi x
PS If youre wondering if the sauce is supposed to look sort of split yes it is.
The oil is actually supposed to separate.
Ive included some general commentary in the recipe notes, for those that are interested.
When he bonks his head on the door frame, it sounds hollow.
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