This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
I love them because they areinterestingand the dressings are so good.
However, at Asian restaurants, there is a good prospect of it happening!!
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My favourite part is the zingy, fresh, strong flavoured dressings used in Asian salads.
No mayo, no cream, no cheese, far less oil.
Just pure fresh flavours often with plenty of fresh chilli heat in it.
Along withGreen Papaya Salad, I think Thai Beef Salad is probably one of the better known Asian salads.
I think its a crime to cook quality beef beyond medium rare!!!!!
What goes in Thai Beef Salad
Heres what you need.
Theunique thing about this recipeis the use of coriander/cilantro stems in the Dressing.
The flavour it adds is terrific and authentic!
Using the stem is a terrific fall back!
Spice I Am is said to be one ofTHE best Thai restaurants outside of Thailand.
But the base recipe is the same.
Nagi x
Watch how to make it
This recipe features in mydebut cookbook Dinner.
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The book is mostly new recipes, but this is a reader favourite included by popular demand!
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