Taco Soup is everything you know and love about tacos….in soup form!
Dont skip the toppings.
They seal the deal.
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Its kind of likeChili thick and hearty with a fragrant broth thats quite heavily flavoured with spices.
Kind of like makingBolognese except we add taco flavourings!
Cook onion and garlic until translucent, then brown the beef.
Simmer for just 10 minutes to bring the flavours together, then its ready to ladle into bowls.
Toppings for taco soup
Taco Soup is all about the toppings.You cannot skip the toppings.
Let me repeat you cannot skip the toppings!!!
You may omit one of the toppings.
Leaving out two is really pushing my boundaries…. ?
But let me explain Im not being difficult, its what this recipe is!
The soup itself is lovely, dont get me wrong.
Its seasoned enough that youd want to eat it plain.
But in all honesty, once you add the toppings…. woah.
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Thats when this Taco Soup goes fromyumto Cant-Stop-Eating-It-Delicious.
THAT is when you will say OMG!
Where has thisbeen all my life!
This is the way I serve it most of the time.
When you do this, it totally makes it irresistible.
Think the flavour of crispy taco shells in soup form.
Nachos in soup form.
Nagi x
More hearty, filling soups loaded with flavour!
White Chicken Enchilada Soupand tomatoShredded Chicken Enchilada Soup
Corn and Potato Chowder
Chicken Noodle Soupfrom scratch or aquick version!
No change to recipe readers love it as is!
