An epic baked stuffed chicken breast!
So you canmake thistonightwith whatever you have!
One of the pleasures / tortures of working in the food industry is constantly being surrounded by food.
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In fact, I seeso much foodthat it takes something seriously good to grab my attention.
I had everything to make it, and I made it that very night.
Well, a variation of it.
Thats just what I do.
I rarely stick to the script.
Assuming that you have chicken breast.
Because….well, you know.
The end result just wouldnt be the same if you didnt have both of those……
So Ive added a bunch of suggestions in the recipe notes.
So I always have a jar lurking in my fridge.
Just a bit of sun dried tomato can make anything so much more interesting.
Think omelettes/frittas, pastas, salads.
Its more like a thin paste.
Speed and no advance preparation is what this recipe is all about!
I am quite particular about how I cook with chicken breast.
I honestly have no memory of my mother cooking with chicken breast when I was growing up.
(No feet and other questionable parts for me!)
However, this method of cooking chicken breast works really well to keep it beautifully juicy.
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Its one of those crowd pleaser meals, dont you think??
LIFE OF DOZER
Turns out he loves sun dried tomatoes and asparagus as much as his Mama.
(OK OK….he got some chicken too…..)
PS Yes I am using chopsticks feed him.
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Soooooo Asian, I know…..!!
!
