Just saute , steam, or stir-fry, and youve got a bowl of fresh, delightful pleasure!
If you dont have preserved lemons, just add a little squeeze of lemon juice at the end.
What did you gather today?
What else did you find today?
You could always substitute broccoli for the rabe, and use any throw in of squash you like.
But green beans would be great here, fennel as well!
Or add some chard or spinach.
Dont let them go too far or they will be bitter instead of sweet.
Remove from the pan with a slotted spoon and set aside.
Tip the pan to get them out, you want most of the oil to remain in the pan.
They should smell lovely!
Tear the breadinto small crouton-sized bites and add to the oil.
Saute these until brown as well.
If needed, add a bit more olive oil and then the anchovies if using.
Add the reserved garlic back in, and mix well.
You could also add a few slivers of Parmesan cheese, or crumbled goat cheese if you eat dairy.
The New Vintage Kitchen does not accept ads or payment for mention of products or businesses.
Member ofSlow Food
