This Strawberry Cake is just about the quickest and easiest cake you will ever make.
Yogurt makes the crumb moist, its not too sweet and youll love the hint of lemon.
No stand mixer, no creaming butter.
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Just one bowl and a wooden spoon!
Im confident 2020 will be The Year when I finally crack it.
Im getting close and Im SUPER excited to share it with you.
And while infinitely doable by any home cook, it is quite an involved recipe.
Its still a beautifully soft crumb, its just not as delicate as traditional butter and sponge cakes.
What goes in Strawberry Cake
So heres what you need:
Strawberries 500g/1 lb to be exact!
Whisk Wet ingredients first, then mix the dry in.
Most go on top they hold their form pretty well but burst with juice when you bite into them.
Im so unoriginal that whenever I see strawberries and baked goods, I immediately thinkcream.
So for me, a (big!)
dollop of freshly whipped cream is mandatory for serving.
Especially with that (adventurous!
scoop of ice cream I plonked on the side.
Its terrific both ways at room temp OR warm.
and some technicality issues, has been replaced with this sparkling new easy Strawberry Cake recipe!
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