Gone are the days of pale, pasty stuffings inside overcooked turkeys and chickens.
Say hello to the Stuffing recipe of your dreams!
Anincrediblecombo of flavour and textures!
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BEST Stuffing recipe ever!
And today, it isstill the best stuffingIve had in my life.
So I decided its high time to share it here!
Yes, Ive tinkered with it slightly over the years.
(I tinker with everything, I cant help it).
But it still remains very true to its original roots.
I even shared miniPancetta Stuffing Cupsyears ago using the same recipe.
But generally, people just call it stuffing either way (yours truly included!)
Why dont you stuff this INSIDE chicken or turkey??
Reminder:overcooked turkey is really (really!)
dry because turkey is such a lean cut of meat!
Make your stuffing this way in a separate dish!
(Besides, its so much tastier….)
What goes in stuffing
Heres what you need.
The sausage addstonsof rich flavour into this stuffing (and the cream and butter helps too ).
Best bread for stuffing?I truly believe stuffing is better made with ordinary white bread.
I like to brush the top with extra butter towards the end for extra butteriness.
It is very rich.
I want to eat a bowl this big.
Well, I could.
But it would be too much!
), and Ive heard many people declare that its their favourite thing on the menu.
But sometimes I wonder if Im in that camp too.
You could just serve this to me for Christmas lunch and Id be one happy gal.
Yep, its that good!
Sausage Stuffing!
I kept it because Im going to petition council to BAN fishing at the dog beach!!)
So I didnt notice a thing until I saw his shoulder was bleeding which was later that evening.
I preferred that for Dozers sake too, because I didnt want him to suffer.
But he surprised us all.
So Dozer the Brave.
I was so proud of him.
I know I couldnt have done it!
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