This is the grilled chicken recipe my friends beg me to make every BBQ season.
Its sticky, sweet and savoury, marinated to tenderise and infuse with flavour.
The shiny glaze is the cherry on top.
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The smell when the chicken hits the BBQ is outrageous.
But its kind of a mouthful to say so I just call it a Sticky Grilled Chicken!!
This grilled chicken is finished with the most incredible shiny glaze!
Want a hit of heat?
Add a dash of hot sauce!
Also Ive listed substitution options in the notes to the recipe.
Sticky Grilled Chicken TIPS!
Want to be the grilled chicken KING in your neighbourhood??
Here are some tips so your chicken will be beautifully golden, ultra sticky and super glossy!!
Boneless CHICKEN THIGHSis the best cut of chicken for this sticky marinade.
RESERVEsome of the marinade to use for basting.
Much easier to just reserve some clean marinade for basting!
MEDIUM heat If you want astickychicken, you need sugar in the marinade.
And sweet marinades have a tendency to burn quite easily on the BBQ.
The trick here is to cook is slightly longer on a medium heat.
Baste flip, baste flip!
RESTthe chicken for a few minutes after taking it off the stove, for extra juicy, tender chicken.
No problem!Bake itor pan fry it instructions in the recipe!
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Complete your BBQ!
For something a little lighter, try aLemon Potato Salad(no mayo!
),Broccoli Salad, a creamyGerman Cucumber Salad, a big juicyGreek SaladorCorn Salad with Avocado.
For someside dishes to cook on the BBQ, look no further thanGrilled CornandGrilled GARLIC BREAD!!
Turns out, hes a Trail Blazer!
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