Sticky Date Pudding youre my favourite and always will be.
It makes it ultra moist and gives it that intense dark colour.
Plus, more sauce to serve, of course!
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Sticky Date Pudding a childhood favourite!
Who else has childhood memories of Sara Lee frozen Sticky Date Pudding??
It is the only store bought dessert my mother ever bought and only on special occasions.
You wont have that problem with this recipe!
Dates are key
I am pretty sure this is the only recipe I use dates for.
The dates contribute to the stickiness and moistness of the sponge, as well as giving it colour.
Dont ask me for a sub!
(Oh wait, you could.
Pretty much the same thing! )
Sara Lee frozen dessert style.
Whereas in the UK it seems more common to make individual puddings.
I might be wrong here.
But either way will work fine, and Iveprovided cook times and directions for both.
The only question is will you serve yours with cream or ice cream?
Im an ice cream gal, all the way!
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