Our family recipe for sticky Chinese Chicken Wings!
And we wouldnt have it any other way!
After all, why tinker with perfection?
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Chicken Wing Marinade
Heres what you need for the Chinese chicken wing marinade.
It adds complexity to the flavour as well as seasoning (its salty).
I use it so often, I evenwrote an entire post about it!
you’re able to get a bottle for $2 (sometimes less!)
from Asian stores, though its sold in grocery stores in Australia nowadays.
It lasts forever in the pantry, and I use it in virtually everyChinese recipe.
Orserve these chicken wings as a mealwith a side ofFried Riceand a fresh, crunchyAsian Slaw.
Life of Dozer
Oi!
Back off dog!
!
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