Also see how to use this as a marinade forSticky GRILLED Chicken!
Boneless skinless chicken thighs in the oven!
Enter Sticky Baked Chicken Thighs.
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The country-style glaze: pantry staples!
Its savoury and a bit sweet, with great layers of flavour.
you could skip it if you want.
The key here is baking on ahigh heatto get nice caramelisation I bake the thighs at 220C/425F.
For thebest result, bake it for just over half the time, thenfinish with a broil/grill.
This caramelises the surface really well, and this is my preferred method for baking chicken thighs.
Boneless chicken thighs are cooked when the internal temperature is 75C/165F.
Yes, but the caramelisation isnt as good.
Directions in recipe notes!
Plenty of sauce for drizzling!
Thesauce is the reason why I like to bake AND broil/grill chicken thighs.
While you get better caramelisation by just broiling, you dont get pan juices.
You know its a winner!
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