The creamy pepper sauce with juicy steak is a match made in heaven and calls for just 4 ingredients.
Having traded in suits and heels for an apron, theres no corporate lunches for me anymore.
I make my steaks at home!
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TIPS:
The alcoholbrings incredible depth of flavour to the sauce, its the secret ingredient.
I love em all!
Usingfreshly crushed peppercornsare best for a really great pepper flavour.
Or usecanned green peppercornsfor less heat.
PS Note how Im searing the sides of the steak Always sear the fat strip.
Nobody likes a big fat rubbery strip of fat on their steak!
Quick for midweek!
Serve it up withCrispy Smashed PotatoesorParis Mashand a quickGarlic Spinachside for a true Steakhouse experience!
Nagi x
PS Its worth getting a decent steak for this one.
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