The creamy pepper sauce with juicy steak is a match made in heaven and calls for just 4 ingredients.

Having traded in suits and heels for an apron, theres no corporate lunches for me anymore.

I make my steaks at home!

Close up of Creamy Peppercorn Sauce dripping down the side of steak

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TIPS:

The alcoholbrings incredible depth of flavour to the sauce, its the secret ingredient.

I love em all!

Usingfreshly crushed peppercornsare best for a really great pepper flavour.

Overhead photo of Creamy Peppercorn Sauce on steak.

Or usecanned green peppercornsfor less heat.

PS Note how Im searing the sides of the steak Always sear the fat strip.

Nobody likes a big fat rubbery strip of fat on their steak!

Preparation of Steak with Creamy Peppercorn Sauce

Quick for midweek!

Serve it up withCrispy Smashed PotatoesorParis Mashand a quickGarlic Spinachside for a true Steakhouse experience!

Nagi x

PS Its worth getting a decent steak for this one.

Close up of fork and knife eating a piece of Steak with Creamy Peppercorn Sauce

Close up of Creamy Peppercorn Sauce dripping down the side of steak

Close up of Creamy Peppercorn Sauce dripping down the side of steak

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Dozer the golden retriever having his leg iced - and hating it.