Fantastic for a quick midweek meal or for gatherings with family and friends!
A big, juicy Steak Sandwich!
There are sandwiches….then there aresandwiches.THEN there areSANDWICHES.This is the latter.
Prevent screen from sleeping
Its a great value secondary beef cut calledBavettethats part of the flank and skirt steak family.
Its also known asflap meat, flap steak,sirloin flap steak and sirloin tip.
The first time I tried it, I was blown away.
It is like flank and skirt steak but better.
Its more tender and its a thicker cut.
And you must must MUSTcut it across the grain.
Literally, each slice is almost fall apart tender.
I got the Bavette Steaks fromHarris Farms its part of their Curious Cuts range.
But you could also use thin (or thick!)
quick sear cuts of beef which is usually sold as minute steaks here in Australia.
Keep it to 30 seconds on each side, and it will still be very tender.
Over 1 1/2 minutes, and it will be pretty dry.
(Sorry everyone, just sharing my opinion here.
I know many people are a fan of these minute steaks).
Or you could get super fancy and make a really gourmet one.
The possibilities are endless!
My Steak Sandwich lies in between.
When was the last time you made a Steak Sandwich?
Prevent screen from sleeping
I dont make it as often as I should.
Veggie Burger Meatless made amazing.
Puts those doughy bricks at the shops to shame!
Prevent screen from sleeping
