Its cosy comfort food thats mouthwateringly delicious and 100% freezer friendly.
Make this recipe using cannelloni OR manicotti!
Beef Cannelloni
I think most people think ofspinach & ricottawhen they think of cannelloni.
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This beef cannelloni recipe can be used for either cannelloni or manicotti.
Cannelloni is a tube shaped dry pasta thats stuffed with filling, covered with sauce and cheese than baked.
The cannelloni tubes are uncooked when they are stuffed they cook (soften) while baking.
Manicotti is the Italian-American version of cannelloni.
ThisBeef Cannelloni recipe can be used for either cannelloni OR manicotti.
In Australia, Im pretty sure Ive seen manicotti in Italian grocery stores.
And extra juicy by adding a bit of the Cannelloni Sauce!
Use a piping bag.
Anything you might use for piping.Youll thank me later!
Seriously, cannelloni is as impossible to photograph aslasagna.
Theres just no way to make a plate of this saucy cheesy juiciness look elegant.
And thats ok its a delicious mess, and I totally own that!!!
What to serve with Beef Cannelloni
Cannelloni is essentially just another punch in of pasta.
I put it in the same bucket aslasagna.
The chokehold grip was necessary it was the only way I was going to get a photo of him.
Look how unhappy he is!!!
PPS His top hat cost even more than my $2 discount store fascinator!
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