Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry.
Snack Monsters dream come true!
Plus they are great for making ahead.
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Posting live from regional Queensland in the midst of mango harvesting at the Groves Tropical orchard!!
!Long time readers may remember that Ivisited this very same farmin early 2016.
Turned up dressed completely inappropriately (who wears a sparkly clean WHITE TOP to a farm??)
and as it so happens, I just missed the harvesting season.
The mango trees were bare, with just a few late bloomers remaining.
But this year, Im here to witness the action!!!
), shared laughs over mango daiquiris (oooh!
Who wants the recipe??)
and within 2 seconds of walking in the door of the homestead, I completely took over the kitchen.
Oh, I need limes!
Do we have limes?
What herbs are there?Lemongrass?You grow lemongrass??
Next week, Ill be sharing all the tales from my visit.
Including how I brought a giant suitcase which was mostly filled with food, including these Spinach Ricotta Rolls.
I know, who does that, right?
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You dont believe me?
Hopefully one of the Groves will leave a testimonial on what they thought of these rolls.
), Lasagne (and again, no recipe yet??)
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So (I personally feel) the filling needs to have more flavour and be slightly juicer.
LIFE OF DOZER
When I travel, Dozer stays with a golden retriever boarder.
Basically, hes having a holiday too.
