This requires just 30 minutes marinating time which can be skipped if youre in a hurry!

The flavours are much more intense than usual stir fries its spicier, stickier and stronger.

And actually, you could.

Spicy Korean Pork Stir Fry with chopsticks

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Fruit juices simply dont compare far less flavour, even when theyre cold pressed fresh juice.

And as for grated onions to my knowledge, you cant buy that!!!

It comes in a bright red tub and the paste is a deep red colour.

Made this for dinner last week, everyone RAVED about it!!! Reminds me of Panda Express Mongolian beef - but BETTER!

It can be purchased at Korean grocery stores and most Asian grocery stores for a few dollars.

Gochujang aside, this is a seriously quick midweek meal.

This is a MUST TRY for anyone who loves food with big bold flavours!!!

Step by step photos of method for Spicy Korean Pork Stir Fry

The sticky/sweet/spicy/savory flavours remind me ofMongolian Beef.

It is quite spicy, but not blow your head off spicy.

Writing this up just reminds me how lip smackingly delicious this is and now Im craving it!!!

Gochujang, Korean spice paste

Im going to make this for dinner tonight.

Thats a glimmer of contentment in his eyes.

Not embarrassment / resentment / shame.

Spicy Korean Pork Stir Fry in wok

Spicy Korean Pork Stir Fry overhead photo

Spicy Korean Pork Stir Fry with chopsticks

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Spicy Korean Pork Stir Fry Nutrition

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Close up of Bibimbap Korean Rice Bowl with Bibimbap Sauce, ready to be eaten

Kimchi Fried Rice in a skillet, freshly cooked

Momofuku Bossam with sauces

Overhead photo of tray with freshly cooked Korean BBQ Marinated Beef Short ribs (Galbi)

Spicy Korean Pork Stir Fry with chopsticks

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Easy to make, huge flavour bomb! Sub provided for the one speciality ingredient Gochujang.

Dozer in bath robe. Cute or ridiculous?? :)