Crispy chicken in a spicy tomato sauce with capsicum / bell peppers, olives, capers.
A fabulous, hearty dinner you’re free to get on the table in less than 30 minutes!
), for an early evening glass of wine (oh, the wine bar!!)
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with cheese and cured meats (oh, the deli!
), or for a full multi-course dinner (oh, the choices of restaurants!!).
I remember doing the exact same thing in Mexico.
The original recipe by Mario Batali is actually quite different.
It has carrots, celery, potatoes and eggplant in it and theres far less sauce.
Regular readers know Im a fan of sauce.
I wanted more sauce.
So I created more sauce.
And so as not to offend purists, I changed the name to Italian Chicken Casserole!!
Oh and I also made the chicken crispy.
So I put that into practice for this recipe.
Though I call this a casserole, its not simmered for hours on the stove.
Thats the way Ive made this recipe a 30 minute midweek meal.
Nagi x
PS I know the skin of the chicken looks almost artificially golden.
In fact, I had todial backthe colour saturation in the photos because it just looked so darn golden.
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Thats a first!!!
MORE CHICKEN THIGH RECIPES YOULL LOVE!
Skinless boneless chicken thigh recipes:Greek Chicken Gyros|Chicken STROGANOFF!
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