This is a very typical stir fried noodle dish that I have as a midweek meal.
One that doesnt require specific ingredients just use whatever you have.
Use fresh or dried noodles, whatever vegetables are lying around.
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And Charlie, myAll Purpose Chinese Stir Fry Sauce.
Hes a midweeklifesaver.And Super Food Ideas magazine agrees!!
Beef Hokkien Noodles
Charlie is the name I have given to myAll Purpose Chinese Stir Fry Sauce.
Thats how fond I am of him Ive named him.
Charlie as in Charlie Brown.
Everybody sayboo, how unoriginal!!
You might laugh that Ive named him but you wont laugh if you try him.
Hes becoming FAMOUS!!!
I know Charlie isnt beautiful.
Unattractive he may be.
And now, hes in SUPER FOOD IDEAS magazine!!!
I think youll be pretty amazed at the range of dishes that can be made using Charlie.
Stir fries and noodles are the obvious ones.
Pictured above is a Chinese Chicken & Corn Soup I made using Charlie (2nd from the right).
I was really, really torn about which recipe to share.
I decided to go with the Spicy Hokkien Noodles because its a staple in my midweek meal repertoire.
I even used fennel once.
It was darn tasty actually!
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I love stir fried noodles because its a complete meal made in one pot (or skillet!)
no need to make a separate side of rice.
Are you ready for a quick dinner?
Make up someCharlieto have on standby, then youre just 20 minutes away from this!
The secret is tenderising the meat a method calledvelveting.
