Romesco Sauce 45 million Spaniards cant be wrong.
There is a reason this capsicum sauce is the national sauce of Spain.
The ultimate standby and a terrificuniqueway to use capsicum (bell peppers) for something thats incredibly delicious!
Prevent screen from sleeping
you might find bottled sauces in stores that claim to be a magic sauce.
Ill be VEGAN for a month.
No meat, no eggs, no dairy and….shudder at the thought…no cheese.
Oooohh…thats a BIG BET!!!
Because the pros knew they had stumbled on something really special.
Its smoky from the chargrilled capsicum/bell peppers.
Its creamy and tastes rich, its like a dip but a softer consistency.
And like pesto butso much healthier(far less oil).
And heres more validation for Romesco Sauce if you need it!
Each month, Super Food Ideas magazine (Australias largest food magazine woo hoo!)
asks me to submit ideas for a feature.
I love that brainstorming phase.
(Oh wait let me add some here !
The PROS know an amazing sauce when they see it!!!
Look, heres the spread!!!
Heres a little run down on each of the recipes I created for Super Food Ideas using Romesco Sauce.
but those smashed potatoes…..Courtesy of Claire fromSprinkles and Sprouts, a fellow Aussie food blogger!
See her Smashed Crispy Thyme Potatoes recipehere.
Summer Pasta Salad(below middle) Romesco Sauce is brilliant to use as a pesto!
Still delicious but the wonderful smoky flavour is even more intense if you make your own chargrilled capsicum!
I am unnaturally obsessed with this.
I really hope you give it a go!
Nagi x
PS Isnt the colour sensational?
Makes me smile just looking at it!
PPS I hate to play favorites…..but my gosh, this Spanish Romesco Marinated Chicken is incredible.
(If I do say so myself!).
The Romesco Sauce crust that forms when the chicken is roasted is so good!!!
Prevent screen from sleeping
The recipe is in this months Super Food Ideas along with all the other ones pictured above!
Magic Spanish Romesco Sauce / Dip
Ingredients
Instructions
Recipe Notes:
SaveSave