No stand mixer,no knead, no special equipment required.
These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make.
Just combine the ingredients in a bowl and mix with a wooden spoon thats it!
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Its theeasiest recipe for bread rolls in the whole world!
This recipe for bread rolls will blow your mind!
or using a stand mixer.
See how soft and fluffy they are??
they are slightly better the next day compared to the No Knead ones.
Neither the kneaded nor No Knead rolls are great the next day.
They lose their moisture and both need to be warmed up before serving to make them moist again.
Not noticeable for normal people, and youd never say the No Knead ones arent soft and fluffy.
They are, they really are.
Its just that the kneaded ones rise a touch more with the same amount of yeast.
Dump-and-mix NO KNEAD Dough
In terms of the prep, the batter is literally a dump-and-mix job.
1.5 2 hours, depending on how warm it is where you are.
If you use my ridiculous-but-effective tip of rising the dough in your (empty!
dryer, it takes 1.5 hours.
Its not knead-able, its way too sticky.
Its almost more like a muffin batter!
With sticky dough, this is tough to do.
Flip it over and you have a nice smooth surface with the dough stretched tightly = smooth golden surface.
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I demo this in the recipe video too (below recipe).
Its quite amazing actually, I wasnt sure it would work but it does.
Easter is coming up!
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I know some people think baking with yeast is daunting.
But I swear to you, watch the video.
See how soft and irresistible these rolls come out.
And be prepared to be blown away byhow easy these are to make!
Nagi xx
More No Knead Breads & Flavour variation options!
No laughing at the Baby Hands youll cop a serious eyeful in this video!
