This chicken takes slow cooked deliciousness to a whole new level.
Instructions included for making this in a slow cooker or on the stove.
This chicken is braised in classic Chinese flavours, the base of which is Chinese cooking wine.
Noodle Stir Fry made in 10 minutes with this Slow Cooked Crispy Chinese Shredded Chicken
I bought a 750ml/25oz bottle for just $0.99!
If you dont have Chinese cooking wine, it’s possible for you to substitute with sherry.
It also has vinegar in it, to balance out the sweetness.
but it’s possible for you to substitute with any other vinegar other than balsamic vinegar.
Preferably a brown vinegar but white will also work.
If you add a splash of vinegar, it is also brilliant used as a salad dressing.
One chicken will serve 10 to 12 people.
Shredded meat always goes so much further than I expect.
This recipe makes ALOT.
Noodle Stir Fry made in 10 minutes with this Slow Cooked Crispy Chinese Shredded Chicken
Any recipe where the meat is shredded seems to make more than you expect.
Ordinarily, I would say a 4 lb / 2 kg roast chicken would serve 6 people.
Ingredients
Instructions
Recipe Notes:
Nutrition Information:
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