To-die-for Beef Brisket that really makes the most out of this cut of beef!
Or pile high onto rolls and make sliders!
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
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Beef Brisket recipe!
I really am not a girls girl when it comes to food.
I dont gaze in wonder at stunningly decorated multi-tier cakes.
I dont ooh and aah over pretty little chocolates.
I have no interest in learning how to make candy.
But I do go gah-gah over sights like this a giant hunk of flavour loaded brisket.
It also has a better beefy flavour compared to other slow cooking beef cuts like chuck.
For this recipe, the best substitute for beef brisket is rolled chuck, like you use forPot Roast.
Otherwise, try theBeef RibsorPork Ribsversion of this recipe both terrific!
Is brisket supposed to be pink?No.
Totally worth it theresno bottled sauce that compares to this!
If we were roasting it, Id recommend marinating it.
What is beef brisket?
Brisket is a cut of beef made for slow cooking, not fast cooking.
But the slices are ultra tender and could be shredded easily, see?
Those cuts have more fat running through the meat and so the shredded pieces are nice and juicy.
),Creamy Corn Casserole, classic creamyColeslawor thisNo Mayo Coleslaw(its excellent!
),Macaroni Salad,Potato Salador mashed potato.
Watch How To Make It
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Updated to improve writing, and created separate recipe card for oven baked brisket directions.
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No change to recipe much loved by readers as is, I wouldnt dare!
Life Of Dozer
So.
Anyone for a puppy kiss?
