A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta.
This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas.
It is hands down one of my all time favourite pastas ever!
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This thing called pride.
Im not a professional food photographer, or food stylist, videographer or a chef for that matter.
But that doesnt matter.
because its one of my all time personal favourites.
Id dare say I love it even more than traditionalRagu Alla Bolognese.
Its the shredded beef that seals the deal for me.
The way it soaks up the sauce and clings to the pasta.
Its an absolute ripper!
Old school, real deal Italian.
I use San Remo which is a well known trusted brand here in Australia.
Youll find San Remo pappardelle at all the major supermarkets as well as fresh produce stores and delis.
And the entire nation of Italy will cry with me.
c’mon promise me you will toss the ragu with the pasta before serving!
It is worth it, I promise.
Look how every strand of the pappardelle is beautifully coated in that luscious ragu!!
Nagi xx
Watch How To Make It
Slow Cooked Shredded Beef Ragu Sauce with Pappardelle recipe video!
I figured it was a sign.
Life Of Dozer
Pappardelle pup.
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(Try saying that 10 times real fast after a few glasses of wine.)
